Monday, January 17, 2011

The Joy of Game

From page 454 of my 1964 edition of the Joy of CookingInstructions for cooking bear, raccoon, opossum, muskrat, woodchuck, beaver and venison. Yum!

1 comment:

amanda said...

and probably lots of jello recipes that include mayo and raisins and shredded cabbage. mmmmm