I'm *kinda* obsessed with hot chocolate. I love this concept from Jamie Oliver-- you just stir this spoon into hot milk, and voila. I'd love to figure out how to make my own version of this. Wouldn't it be cool using vintage silver spoons for fancy gifts or a hot chocolate party. Any ideas on how to make this a go?
*p.s. Please act surprised and delighted if I do figure out how to do this and you get one as a gift.