Friday, September 10, 2010


I'm *kinda* obsessed with hot chocolate. I love this concept from Jamie Oliver-- you just stir this spoon into hot milk, and voila. I'd love to figure out how to make my own version of this. Wouldn't it be cool using vintage silver spoons for fancy gifts or a hot chocolate party. Any ideas on how to make this a go?

*p.s. Please act surprised and delighted if I do figure out how to do this and you get one as a gift.


Mary said...

A friend gave me something similar over here in Germany for my birthday. "Trink Chocolade am Stiel"

Awesome, and I am SURE you can figure this out. I look forward to reaping your results.

heather said...

my cousin had gourmet hot cocoa on sticks at a party a few years ago. She added crushed candy canes and cinnamon red hots on them. I've been wanting to make them for a winter party.