DIY?

I'm *kinda* obsessed with hot chocolate. I love this concept from Jamie Oliver-- you just stir this spoon into hot milk, and voila. I'd love to figure out how to make my own version of this. Wouldn't it be cool using vintage silver spoons for fancy gifts or a hot chocolate party. Any ideas on how to make this a go?

*p.s. Please act surprised and delighted if I do figure out how to do this and you get one as a gift.

Custom

Ran across Olive and Sinclair Chocolate in Nashville. Their packaging is the best, and I'm always for artisan chocolate. I tried the Sea Salt Chocolate. It was aight, but not as tight as the pretty wrapper it came in. Hopefully they'll update their website soon. For now there is the blog.

Photo is from their facebook page.

Party Favor

I think these would be great all in a line--- especially to display something besides gumballs. You can get the blue ones here, or red ones here.