Pies!* I've been slightly obsessed with Whoopie Pies for the last year. I finally made a batch. I used a Williams Sonoma recipe for the pie and this recipe for the filling. Overall they were good, but I want a better filling recipe. Any tips? I think that the powder sugar taste is too strong. Also, as you can see in the picture the filling was a little oozy.
*apologies for lamest title maybe ever.
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1 comment:
this post makes my mouth water! being pregnant and impulsive, i'm actually thinking i might now have to leave the house in search of whoopie pies.
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